Sweetheart Sale Features Artisan Breads, Chocolates and Sweets

Savannah Technical College’s Savannah Culinary Institute offers its eighth annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads for Valentine’s Day at www.bistrosavoir.com.

Hand-made chocolates include dipped strawberries (6) and an assortment of 15 handmade chocolate truffles in five flavors: passion fruit/white chocolate, orange butter ganache/milk chocolate, honey caramel/ dark chocolate, amaretti/ milk chocolate, raspberry/ white and dark chocolate. Truffles will be sold in a heart-shaped cardboard box for $24 or an artisan dark chocolate bon bon box for $36. The sale also features chocolate eclairs, dark chocolate coconut macaroons, fudgy brownies, lemon/ raspberry mousse cake and chocolate/strawberry mousse cake. Artisan breads include a heart-shaped brioche loaf and a sourdough white chocolate baguette.

The Sweetheart Sale features the finest quality ingredients that are locally sourced, milled and handmade under the direction of Chef Zebulon Berry. Proceeds will benefit Savannah Technical College’s Junior Chefs Fund, which supports activities like competitions.

Online pre-order sales are available through February 12, or when quantities are sold out. Orders will be available for pickup at the College’s Savannah campus February 13 from 2-6PM and on February 14 from 9AM – noon in the Eckburg Auditorium (5717 White Bluff Road). By request only, pickup will be available at the Crossroads, Liberty and Effingham Campuses. For a list of items for sale and to place orders, visit www.bistrosavoir.com.

Savannah Tech’s baking and pastry program that was developed by the College to teach the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students learn a variety of international and classical pastries and desserts using basic and advanced techniques, which meet industry quality standards. Graduates are working as pastry chefs in the area’s finest restaurants and establishments, including Local 11 Ten, Le Café Gourmet, Savannah Yacht Club, and The Landings Club. There are 40 students are currently enrolled in the baking and pastry program. New students are admitted to the baking and pastry program year round. The application deadline for summer semester 2020 is April 30. For more information about Culinary Arts at Savannah Tech visit: www.facebook.com/ChefJeanVendeville.

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