Chef Joe Randall to Be a Featured Chef at Gala Dinner

Chef Joe Randall
Chef Joe Randall

Chef Joe Randall will share the spotlight with four other chefs at a gala dinner Tuesday, April 7 at 6:30 p.m., Fourth Estate Restaurant.

Each will contribute one course to a five-course wine dinner along with tips and techniques for gourmet cooking. Randall, who has been chosen by Ebony Magazine as ONE the top ten 2008 African-American chefs, has been proving his undying love for traditional and contemporary Southern cuisine for over 43 years.

Fourth Estate gourmet getaway diners will discover what makes southern cuisine so special, and why, when they taste his low-country soup, featured on the menu.

Randall has sereved as executive chef for two award-winning restaurants. Cloister in Buffalo and The Fish Market in Baltimore, and has been featured on television and in magazines.

Randall owns and operates a successful cooking school here in Savannah.

During his professional journey to success, he has won many awards, including recognition for his outstanding contributions to southern cuisine and culture from the president and faculty of Georgia Southern University.

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