With the increasing economic downturn, it’s more important than ever to help support and advocate local farmers and purveyors to help secure and maintain Savannah’s local resources.

As a restaurant that supports sustainable efforts to reduce economic, social and environmental burdens, Chef Jeff Rodgers continually alters the Local 11 Ten menu to feature the freshest herbs, vegetables, meats, and catches from many of the coastal region’s premium farmers and suppliers.

The July 28, 2009 sixcourse dinner will feature the coastal region’s freshest seafood sourced from Blue Marlin International.

Blue Marlin catches fish from as far north as the lower Outer Banks of North Carolina to Bluffton, SC and as far south as Sea Island, GA.

The reception begins at 6:30 p.m., with a 7:00 p.m. dinner seating for $40.00 per person and an additional $25.00 for wine pairings. Please call the restaurant at 912-790-9000 to schedule a reservation.
Menu
Scallop BLT
Seared Hatteras tuna, wilted
arugula and Vidalia
onion, Sweet Grass chevre,
purple basil, sweet lime
and saffron butter
Bouillabaisse
Local langoustine
thermidor
Golden tilefish en papillote
Raspberry crab cake with
lemongrass and lavender
sorbet
Located a block south of Forsyth Park, Local 11 Ten is set in the 1950s-era Savannah Bank building.

With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Chef Jeff Rodgers' unique spin on familiar southern flavors.

With ingredients such as the day boat soft-shell crab and figs and loquats grown just down the street, Local 11 Ten is open Monday through Saturday, 5-10 p.m. and is open on Sundays for special occasions. Outdoor seating is available and parking is located behind the restaurant.

Local 11 Ten is located at 1110 Bull St., Savannah, GA, 31401.

Log on to local11ten.com or call 912.790.9000 for reservations or further information.