"The Sweetness of High Quality Outlasts the Bitterness of Cost", is the motto at The Rib Hut, a local westside eatery. That motto has been the guiding light for owner Nelease Orr- Feggins.

This year marks thirtythree years of business for Feggins who started the restaurant out of a desire to be self-employed. "I was working at William Harris Nursing Home in dietary services, and was only making $1.25 an hour. I wanted to work for my self", says Feggins. She saved up $200 and with that was able to start her business. Within five years, Feggins paid off her restaurant. In its early days, the restaurant doubled as place for night entertainment that included jazz bands, etc.

Over the years, she expanded her operations to include a more family friendly environment, adding pool tables, games and music. She has also included a reception area .

The Rib Hut sits at 1629 West Bay Street, and has clients from all over the city, and the surrounding areas. Feggins delights in sharing that she has served customers who have come from as far as Japan and Africa.

Feggins has also welcomed celebrities to her establishment. Musicians Hall and Oates, Shanana, trumpeter Doc Severinsen, and comedian Wildman Steve are among the famous faces that adorn the wall.

Feggins, affectionately known as "Mother" to her many customers, continues to be an integral part of the day to day operations.

With the help of her son, Abraham "Day-Day" Feggins, and Wanda Gumbs, a new addition to the staff, The Rib Hut continues to provide service with a smile.

The Rib Hut has been featured in Fine Dining Magazine for its delicious food and great service.

Feggins takes time with her customers, and ensures that they understand her menu options, and that they are satisfied. . "Is everything alright? Are you enjoying your food", she belts out from behind the counter.

Feggins quickly admits that the success of her business is not just to her credit. "I owe my success to my loyal customers, and the good help from employees over the years".

She says she couldn't have made it thirty-threeyears without the help of her children, staff down through the years, and other family members who continue to support her. Don't let the name of the restaurant fool you. While ribs are a specialty, The Rib Hut's menu includes deviled crabs, shrimp, beef or pork roast, and a host of delectable deserts including potato pie and pound cake.

Feggins' kind, gentle manner, combined with her business savvy has given her the recipe for success since 1976.

We salute the Rib Hut, and Nealese Orr- Feggins, and wish them many more successful years.