Michael Volen (center) pictured with Tony Thomas and Van Johnson, and members of SDRA join in the ribbon-cutting ceremony On Friday, March 6th the Distillery Restaurant and Bar celebrated its grand opening. Since its soft opening during the holidays, the Distillery has quietly earned a top spot among Savannah's great eating and drinking establishments, building a growing clientele of devoted customers via word-ofmouth advertising and consistent quality. Now we're ready to let everyone know Savannah's most unique new restaurant and bar is open for business! The opening featured a ribbon cutting by several local officials as well as refreshments, entertainment by local magician David Jowers, and a tour of the facility,a 1904 building which was originally home to one of Savannah's first distilling operations. Distillery features more than 50 craft beers, traditional American pub food incorporating ales, organic breads, fresh vegetables and fresh caught Georgia shrimp .

For your dining entertainment, Distillery feature old-time silent films playing on large-screen TVs around the dining room . Live music can also be heard on many evenings.

The Distillery, owned by Michael Volen employs 35 people in their wait staff, bar and kitchen, and is open 7 days every week, Monday- Thursday from 11:00 am until 1:00 am, Friday and Saturday, from 11:00 am until 3:00 am and Sunday 12:00 noon until 9:00 pm, including lunch and latenight fare.

Their mission is to serve the finest examples of microbrews, the freshest food available and continue the Hostess City's tradition of true southern hospitality. For information please contact SDRA at 651-6973